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7 Blackstone Accessories For First Time Griddle Owners
The first few cooks are always exciting, but pretty quickly you realize there are a few things that make a huge difference in how easy everything feels. That’s at least how I felt when I got my first Blackstone.
Some tools you’ll end up using every single time. Others help you avoid common mistakes that can mess up your seasoning or make cleanup harder than it needs to be.
After using a Blackstone for a while, these are the accessories I actually find myself reaching for the most — especially if you’re just starting out.
If you skip seasoning, food sticks. Steel rusts. Cleanup becomes a chore. And the griddle never performs the way it should.
Seasoning isn’t optional. It’s the first real step to owning your griddle.
When you first start using your Blackstone, you’ll quickly realize that regular kitchen tools just don’t cut it.
A good utensil kit — usually including spatulas, tongs, scraper and a squeeze bottle makes everything feel smoother right away. Whether you’re flipping burgers, moving food around, or scraping down the surface after cooking, these are tools you’ll end up using every single time.
The main difference is the size and durability. Griddle spatulas are longer, stronger, and built for high heat, which makes cooking a lot easier (especially when you’re handling multiple items at once).
If you’re just getting started, this is one of the first things I’d recommend picking up — it’s not flashy, but it makes a big difference from day one.
You can check it out here: Blackstone Utensils
One thing most new Blackstone owners don’t think about at first is what happens after you’re done cooking.
Once the griddle cools down, the surface is still exposed — to dust, moisture, pollen, humidity, and even small critters. Depending on where you live, it’s not uncommon for bugs or debris to end up on the cooking surface overnight, and that lingering moisture can lead to rust if the griddle is left unprotected.
That’s not something you want to deal with right before cooking.
A silicone griddle cover solves that by sitting directly on the cooking surface and creating a barrier. It helps keep everything clean, protected, and ready to go the next time you fire it up.
It also plays a big role in preserving your seasoning. Instead of constantly being exposed to air and moisture, your griddle stays in better condition between cooks — which means less maintenance and fewer chances of rust forming over time.
It’s one of those accessories that doesn’t feel essential at first, but once you start using it, it quickly becomes part of your routine.
You can check it out here: Silicone Griddle Cover
After a few cooks on your Blackstone, one thing becomes very clear — grease builds up fast.
And cleaning out the grease trap isn’t exactly the most enjoyable part of the process.
That’s where grease trap liners come in.
They’re simple disposable trays that sit inside the grease cup and catch everything while you cook. Instead of scraping out old grease or dealing with a mess, you can just remove the liner and replace it.
It’s a small upgrade, but it makes cleanup quicker, cleaner, and a lot less of a hassle — especially if you’re cooking often.
You can check it out here: Grease Trap Liners
Seasoning your Blackstone is one of the most important steps, especially when you’re just getting started.
You can use different oils — and a lot of people do — but getting a consistent, even seasoning can take a bit of trial and error at first.
A seasoning conditioner is designed specifically for this. It’s made to handle high heat and helps create that smooth, non-stick surface you’re aiming for without overthinking which oil to use or how much to apply.
It’s also useful beyond the first seasoning. You can use it for light re-seasoning or to maintain your surface over time, especially after deeper cleaning.
If you’re new to using a griddle, this just makes the whole process simpler and more consistent.
You can check it out here: Blackstone Seasoning Conditioner
If you’re keeping your Blackstone outdoors, a good cover is almost a must.
It helps protect the grill from rain, snow, dust, and general weather exposure — all things that can wear it down over time if it’s left uncovered.
A solid cover keeps the outside of your griddle in good shape and helps extend its lifespan, especially if you’re not using it every day.
That said, it’s mainly protecting the exterior. The cooking surface inside can still be exposed to moisture, air, and small debris depending on the conditions around it.
That’s why a cover works best when paired with a silicone griddle mat. While the outer cover protects the grill itself, the silicone mat helps shield the cooking surface directly — which is especially helpful for preserving your seasoning and keeping the surface clean between cooks.
Used together, they give you much better overall protection than either one on its own. If you really want to keep your Blackstone in great shape long-term, the silicone mat is one of the best complements to a traditional cover.
You can check it out here: Blackstone Cover
After a few cooks, you’ll realize that keeping your Blackstone clean is just part of the routine.
A simple cleaning setup — usually a scraper, paper towels, and sometimes a bit of water or oil — makes a big difference in how your griddle performs over time. It helps remove leftover food, prevents buildup, and keeps your cooking surface smooth.
The key is consistency. Cleaning your griddle properly after each use helps protect your seasoning and reduces the chances of rust forming later on.
It doesn’t have to be complicated — just having the right tools ready makes the whole process quick and easy.
You can check it out here: Cleaning Kit
This one isn’t essential, but if you enjoy making burgers on your Blackstone, it’s definitely worth having.
A burger press helps you get a more even cook and makes it easier to create those classic smash-style burgers with a crispy crust on the outside. It also keeps things consistent, especially if you’re cooking for multiple people.
It’s simple to use — just press down on the patty while it’s cooking — but it makes a noticeable difference in texture and flavor.
If burgers are something you plan on making often, this is one of those small upgrades that makes the experience even better.
You can check it out here: Burger Press
Final Thoughts
Getting started with a Blackstone doesn’t have to be complicated.
A few simple tools make a big difference — especially when it comes to cooking, cleaning, and keeping your griddle in good shape over time.
If you’re just starting out, focus on the essentials first and build from there. Having the right setup early on makes everything easier and helps you avoid a lot of the common beginner mistakes.
And when it comes to protecting your griddle, it’s worth thinking beyond just the basics, keeping the cooking surface clean and protected between uses goes a long way in preserving your seasoning and saving time later on.
